Material preparation: 1.5 Jin of pepper, 2 tablespoons of white wine, 40 grams of salt, 2 heads of garlic, 3 pieces of ginger, plates, pots and so on.

1, see how spicy you can eat. Choose Chili. I bought a catty and a half here.

2, pepper is not washed, garlic and ginger are prepared.

3. Take it upstairs to dry the water.

4, pots and stainless steel pots are scalded with hot water, so as not to have oily peppers that are easy to break.

5, there is a blender that can be stirred with a blender.

6, two garlic, three pieces of ginger are smashed together in it, add 2 spoonfuls of about 10 ml of white wine, and about 40 grams of salt for one hour.

7, peppers can, don't be too full, it will marinate water.

8. The water marinated on the pepper can be scooped off with a spoon. It can be eaten at room temperature for about three days. It can be used for super cooking and cooking.