1. Dongpo Pork: Dongpo Pork is a traditional dish of Zhejiang, famous for its fat but not greasy, fragrant but not fishy, tender but not rotten taste. It is made from the finest pork, which is sliced, blanched, boiled in lard, brined and finally stewed through a series of processes. The meat is soft and flavorful, plus the sauce is full of flavor, which makes people's appetite go wild.
2. West Lake Vinegar Fish: West Lake Vinegar Fish is a specialty of Hangzhou, Zhejiang Province. It is made from fresh grass carp, finely crafted, and served with a unique vinegar sauce, making it a delicacy of color and flavor. It is famous for its tender meat, delicious flavor, sweet and sour taste, and is known as the "world's first fish".
3. Dried tofu: Dried tofu is one of the traditional snacks in Zhejiang, made from the finest soybeans and finely crafted. It has a delicate texture and delicious flavor, and can be used in a variety of dishes such as soup, stir-fry, roast meat, etc. It is a must-have food on the table of Zhejiang people.
4. Eggs boiled in loofah: Eggs boiled in loofah is a special snack in Shaoxing, Zhejiang Province, using fresh loofah and eggs, after simple cooking, made of colorful and flavorful food. It is famous for its tenderness and fresh flavor, and is one of the refreshing summer delicacies.
5. Dumpling: Dumpling is one of the traditional snacks in Zhejiang, famous for its fine skin, juicy and fresh flavor. It is made of an outer skin made of flour and filled with meat filling and fresh soup inside, which is steamed and eaten with a delicious flavor and rich soup.
Besides the food introduced above, there are many other food in Zhejiang worth tasting, such as Yiwu snacks, Wenzhou seafood, Ningbo snacks and so on. I hope you have the opportunity to come to Zhejiang to taste these cuisines and feel their unique charm.