1, materials: pipa shrimp, green onion, ginger, cooking wine, oil, sugar, vinegar, cooking oil, chicken essence.

2, the pipa shrimp after washing, in order to facilitate the flavor, cut in half with scissors.

3, the ginger shredded, green onion cut into sections.

4, put the pipa shrimp on a plate, add cooking wine, minced green onion and shredded ginger, and put it into a pot to steam.

5, with oyster sauce, sugar, vinegar, chicken essence and cooking oil to make dipping sauce.