Crucian carp is a commonly eaten fish food. The meat is tender and tastes quite good. You can make crucian carp into crucian carp soup, braise crucian carp, or make spicy crucian carp. The preparation methods are different. The taste is different. Let me introduce to you how to make spicy crucian carp? How to make spicy crucian carp

You need to prepare garlic, pepper, light soy sauce, cooking wine, dried chili pepper, bean paste, green onions, ginger, and crucian carp. , first clean the crucian carp, cut a few cuts on the fish, drain the water, add an appropriate amount of salt and sprinkle on the fish and marinate for 10 minutes. Heat the pot and pour oil, put the crucian carp in, and fry until both sides are golden. Add the minced onion and ginger and stir-fry, add some Sichuan peppercorns and dried chili peppers, stir-fry over low heat until the aroma is released, add some bean paste and stir-fry until the aroma is released, add some light soy sauce, cooking wine and water, simmer over low heat until the juice is reduced, and then take it out of the pot Sprinkle some chopped green onion and serve. Tips and recipes for spicy crucian carp

To make spicy crucian carp, you can prepare shallots, sesame seeds, cumin powder and chili powder, cooking wine, vinegar, pepper, chicken essence, salt, minced garlic, minced ginger and crucian carp. Slaughter the crucian carp and cut it open from the back, then remove the internal organs and clean it. Put it in a container. Add some cooking wine, vinegar, pepper, chicken essence, salt, minced garlic, and minced ginger. Stir evenly and marinate for 20 minutes. Place it on the baking sheet. Put some tin foil, then put the crucian carp in, sprinkle some cumin powder, red pepper powder, some sesame salt, brush with vegetable oil, bake in the oven for 15 minutes, turn it over, and sprinkle with some sesame seeds. Salt, cumin and chili powder and vegetable oil, bake in the oven at 200 degrees for about 15 to 20 minutes and it's almost ready. How to eat crucian carp

To make dry-pot crucian carp, you need to prepare a fresh crucian carp, and then prepare pepper, sugar, cooking wine, fresh soy sauce, tempeh, hot sauce, pepper, small red pepper, garlic, and ginger. , chopped green onion, salt and oil. Slaughter the crucian carp, clean it and cut it several times. Cut the small red pepper and Hangzhou pepper into cubes. Add an appropriate amount of oil to the pot, and then add some salt. Heat it over high heat. Put the crucian carp in and use medium to small heat. Fry until both sides are golden brown, then pour out the excess oil, leaving some base oil, add Sichuan peppercorns and stir-fry until fragrant, then add red peppercorns, pepper, chopped green onion, minced garlic, minced ginger, stir-fry over low heat until fragrant. Then add some black bean chili sauce and cooking wine and stir-fry for a while. Add some sugar and soy sauce and stir-fry. Put the crucian carp into the pot, add an appropriate amount of water and simmer for two minutes. After it is out of the pot, sprinkle some cooked white sesame seeds and it is ready to eat.

You can also make papaya and crucian carp soup. You need to prepare white vinegar, cooking wine, papaya and crucian carp, green onions, salt, hot water, slaughter the crucian carp, cut the ginger into shreds, and put it in the fish body and belly. Spread some salt and marinate for 60 minutes. Add an appropriate amount of oil to the pot and heat it. Put the fish in and fry it, then take it out and put it into a casserole. Add an appropriate amount of hot water, add all the shredded ginger and vinegar, and turn on the heat. Bring to a boil, then reduce to low heat, remove the skin of the papaya and cut into small pieces. When the fish soup turns white, add the papaya and continue cooking for about 15 minutes, then add an appropriate amount of salt to taste.

You can also make celery and crucian carp tofu. You need to prepare light soy sauce, cooking wine, salt, pepper, scallions, garlic, ginger, quail eggs, mushrooms, green vegetables, tofu, crucian carp, remove the internal organs of the crucian carp, and clean it. Cut the marinated tofu into cubes, wash the celery and set aside, dice the mushrooms, slice the garlic, slice the ginger, and shred the green onions. Boil the quail eggs and remove the shells, then soak them in cold water. Stuff some diced mushrooms and quails into the belly of the crucian carp. Eggs and ginger, then rub some salt on the fish, add some soy sauce, and marinate with cooking wine for 10 minutes. Add an appropriate amount of oil to the wok, add the onion, ginger, and garlic and stir-fry until fragrant, then add the tofu cubes and fry them briefly. , transfer to the casserole, put the shiitake mushrooms and quail eggs together, then add an appropriate amount of water, cook over high heat, put the marinated crucian carp in, add some broken celery, cover the lid and cook over high heat for three seconds minutes, then cook over low heat for another 5 minutes, open the lid, pour some soy sauce, turn over high heat to reduce the soup and you are ready to eat.

People who should avoid spicy crucian carp

Spicy crucian carp tastes very good, but not all people can eat it. People with skin allergies should pay attention to eating more light foods, such as spicy crucian carp. This kind of heavy-tasting food will make skin diseases more serious after eating, so it is best not to eat it.

People who are allergic to protein should not eat spicy crucian carp. Many people will have some allergic reactions after eating it, such as diarrhea, abdominal pain, itching all over the body, difficulty breathing, laryngeal edema, etc.

Gout patients should not eat spicy crucian carp, because the purine content in it is still very high. If it is taken in too much, the blood uric acid content will become high, which will cause gout problems and have a negative impact on the patient's health. It is not good for your health. People who have diarrhea should not eat spicy chicken, because during diarrhea, the intestinal function itself is relatively weak. Eating some spicy food will cause irritation to the gastrointestinal tract, and there is no way to make the body recover faster. .

The above introduction is the method of making spicy crucian carp. After reading the above introduction, everyone should have a certain understanding. People who like to eat spicy crucian carp can just follow the above steps to make it. Spicy You should also understand clearly the groups that should be banned from crucian carp, and make your choice based on your actual situation.