1, take 50 grams of rock sugar, crushed, put into a red-hot pot, melted into a brownish-red color, add cold water, stirring, boiled and turned into caramelized sugar water, which is a necessary ingredient for the color of brine soup.
Take cloves, cardamom, allspice, strawberry, star anise, peppercorns, fennel, sand nuts, tangerine peel, cinnamon 10 grams each, ginger, chili 30 grams, broken, put into a pre-prepared cotton bag, put into caramelized sugar water, boiled and then poured into the casserole dish, add salt, WenHuo 40 minutes, the marinade will be boiled soup is successful. (Ingredients only enough to do 20 brine eggs or two pounds of meat or 4 pounds of starchy food)
3, brine soup boiled, you can brine a variety of food, lotus root, potatoes and other starch-containing food directly into the high-fire boil and change the fire, cook 60-80 minutes. Meat food such as beef, etc., to first over water, and then into the brine pot for brining, brining time with the taste and change.
Food Characteristics: Bright color, delicious flavor, spicy and positive