Ingredients

Rice 1 cup

Some green onion, ginger and garlic

Mushrooms 5 pieces

Some salt

Duck meat 1 catty

Soy sauce

Steps to make duck porridge with shiitake mushrooms

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Step 1

Boil the white porridge and cook it first

Step 2

Blanch the duck meat with ginger to remove the fishy smell

Step 3

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Pure Milk Hand-Torn Toast Step 1

Popping the diced mushrooms

Step 4

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Pure Milk Hand-Torn Toast Step 1

Sautéing ginger and garlic to bring out the Step 5

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Pure Milk Hand Torn Toast Step 1

Pour in the duck meat and stir fry for a while, put in the salt, soy sauce, water, and then stir fry evenly, put down the green onion, and then cover and simmer for 5 minutes

Step 6

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Pure Milk Hand Torn Toast Step 1

Start with the duck meat and put it directly into the boiled food. The duck meat is poured directly into the boiled white porridge and cooked for a while longer