Sea oysters, sweet potato flour [1], potato flour, eggs, cabbage, ginger, ketchup, Korean garlic hot sauce, peanut oil (preferably lard).

Practice:

1, sweet potato flour (groundnut flour)/tabasco flour (potato flour)/water in the ratio of 2:1:4.5 to mix well;

2, the pan is hot, pour a moderate amount of oil will be oysters fried until slightly cooked sprinkle a small amount of ginger (deodorization) and then poured into the mix of the batter after a slight solidification of the egg and yolk shoveled broken;

3, sprinkle cabbage (cut small pieces), turn the pancake. Cut small pieces) will pancake flip fried until slightly browned out of the pan;

4, the tomato sauce garlic sauce according to personal taste each take the appropriate amount of water to boil and then drizzle the appropriate amount of starch simmering sauce (you can also add a small amount of soy sauce, etc.);

5, oyster omelette on a plate, pouring the sauce on the can start.

Practice two editors

Raw materials: sweet potato flour, eggs, cabbage, green onions, ginger, garlic, Lao Gan Ma.

Practice:

1, first soak the sweet potato flour in hot water to soften, and then drain the water after soaking.

2, beat the eggs, put some salt. Hand-tear the cabbage, then cut into thin strips.

3, the oil is hot, the egg poured in, slightly solidified when the chopsticks stirred, and then into the bowl.

4, the oil will be hot, the sweet potato flour poured in, a little stir fry, put salt, soy sauce, Lao Gan Ma, and then stir fry for 3 minutes, let go of the torn cabbage, with the egg. Continue to stir fry, until the cabbage is cooked, sweet potato flour a little viscosity, you can get out of the pot.

5, out of the pan, sprinkle with chopped green onion, you can start.

Practice three editors

Raw materials: sweet potato flour, millet chili, garlic, green onion, soy sauce, vinegar, chili oil

Practice:

Sweet potato flour hot water boiling over cool water ready, if you want to eat more original sweet potato flour can be boiled soup reserved for spare.

Millet chili, chopped garlic in a bowl, hot oil in a pot, splash in the chili and garlic on the flavor of the seasoning can be better distributed, and then into the appropriate amount of soy sauce, chili oil and vinegar stirred evenly you can come up with a hot and sour noodle seasoning it.

Pour the spare original soup boiling water into the bowl, in the spare sweet potato flour out of the water into the bowl, stir to taste, you can get a bowl of spicy hot and sour noodles!