Fried Bean Curd is as follows:

Tools/materials: 200g of medium gluten flour, 3 eggs, 1/4 cabbage, 80g of sweet potato vermicelli, 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of thirteen spices, 2 grams of salt, the right amount of water, pots and pans, chopsticks, the right amount of cooking oil, the right amount of boiling water.

1, prepare the required ingredients.

2, water boiling down into the vermicelli cooked until transparent, fish out of the cool water drained water chopped spare.

3, water boiling down into the cabbage with a spoonful of salt blanch.

4, hot oil in the pan, add the egg, the egg side of the fried paddle scattered.

5, egg fried into the cabbage and vermicelli, add a spoonful of oyster sauce.

6, add 2 spoons of soy sauce, 1 spoon salt, 1 spoon thirteen spices.

7: Boil water to scald the noodles, and use chopsticks to stir into flotsam.

8: Knead into a smooth dough.

9: Cut into 8 small pieces.

10: Wrap the dough with the filling.

11, wrapped into the coriander, oil pan 70% heat into the coriander, medium heat frying for 2 minutes.

12, the outer skin crispy, filled with fragrant vegetable angle is ready.