2. Wash the tofu and cut it into large pieces.
3. Prepare a pan and heat it with vegetable oil. Tofu is spread flat in the pot and fried on both sides until golden brown.
4. Stir-fry all the dishes and set aside.
5. Prepare a small bowl, pour in three spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of sugar, one spoonful of oyster sauce and one spoonful of starch, then chop the shallots, coriander and millet pepper into the bowl, and then add one spoonful of water and mix well for later use.
6. Add a little oil to the pot, add minced garlic and chopped green onion and stir fry. Pour in the prepared sauce, bring to a boil, and add shredded carrots and chopped mushrooms. To improve the taste.
7. Pour in the fried tofu, sprinkle with chopped green onion and stew for 1-2 minutes.