Kung pao chicken is a famous traditional dish with Chinese and foreign characteristics, which is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine. Different regions have different practices, some are sweet and some are spicy, but the general process is similar. Today, I will teach you how to make this kung pao chicken, and some details must be paid attention to.
If you want to cook a home-cooked kung pao chicken, you need to prepare chicken breast, cut it into diced chicken, then pour in a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of salt and a little starch, grab it evenly by hand, and then put the pickled diced chicken aside for use. Next, you can prepare some diced carrots, diced cucumbers, or pepper segments. If you don't want to eat spicy food, you can directly use diced carrots and cucumbers. Next, we add a little oil to the pot, add peanuts and fry them, and then take them out for later use. Add a little oil to the pan, stir-fry the diced chicken, and take it out for later use. Next, mix a sauce, put two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, a little salt, pepper and a little water in a bowl and stir. Stir-fry onion and garlic in the pot, then add carrots, diced chicken, diced cucumber and peanuts. If you like spicy food, you can also add pepper segments, then pour in the freshly prepared juice and continue to stir fry. Finally, the juice is collected by fire, and a kung pao chicken is ready.
When cooking this dish, you must pay attention to stir-frying peanuts and diced chicken in advance. When you pour all the ingredients into the pot and fry them, you must fry them on high fire. Kung pao chicken is delicious if it is served with Chili. You can also add a little sugar to refresh yourself. This dish is suitable for all ages and many people like it. If you like this delicious food, you can try cooking it at home.