Stewed chicken in a pressure cooker to 20 minutes to be good.

Mushroom stewed chicken practice:

One, the main ingredients:

Three yellow chicken half, mushrooms 10, 3 pieces of fragrant leaves, green onion ginger garlic cloves moderate amount, cloves 2, 4 dry chili, cooking wine 1 tablespoon, moderate amount of salt, soy sauce 1 tablespoon, 1 tablespoon of oyster sauce, a little bit of sugar

two, practice:

1, ready to take the necessary ingredients, half of the chicken viscous small piece , wash off the blood. Shiitake mushrooms cut into small pieces. Onion ginger slices garlic cloves cut the right amount.

2, heat a pot of boiling water, under the chicken pieces blanch, remove the foam.

3, frying pan into the appropriate amount of oil, hot, put the onion ginger garlic cloves, add incense leaves and cloves, stir frying incense.

4, put a spoonful of cooking wine, then add soy sauce and oyster sauce, stir fry evenly.

5: Add the mushrooms and add boiling water. Pour all ingredients into the inner pot of the pressure cooker. Press the rightmost row of the "shortcut menu" button to select the first "fast off the bone meat" function, the center of the screen display to stew 20 minutes, and then press the "Start" button to start stewing chicken.

6, just 20 minutes of time, the fragrant mushroom stewed chicken is ready.