Stir-fried soybean with green pepper 1. Peel the edamame and wash the edamame kernel with clear water. Fresh peeled edamame is delicious. 2, the green and red peppers are pedicled and seeded, cut into small dices, and the garlic is peeled and smashed into a paste for use. 3. Prepare a pot of clear water, drop a little oil, add a proper amount of salt, add edamame seeds to boil and cook for about 8 minutes. Soybeans are about 89% cooked. Remove the cooked soybean kernels from the water until they are completely cooled, and drain the water for later use. 4. Add oil to the pot and heat it to 40% to 50% heat. Add half garlic and stir-fry until fragrant. 5. Pour the edamame kernels into the pot, stir-fry over medium and small fire, and stir-fry until the edamame kernels are slightly burnt. 6. Add diced green and red peppers and continue to stir fry until the green and red peppers are broken. 7. Put the remaining garlic into the pot and add 1 tablespoon soy sauce and 1 teaspoon salt to taste. 8. Sprinkle a little thirteen spices and a little chicken essence and stir well.

Raw materials for cold chicken gizzards: chicken gizzards, garlic, pepper, pickled ginger, pickled garlic, pepper, chives, star anise, cinnamon, galangal, soy sauce, white vinegar, rice wine and spicy red oil. Methods: 1, sliced ginger, peeled garlic, minced onion and minced garlic. 2. Put water into the pot, add pepper, pickled garlic, pickled ginger, star anise, cinnamon, galangal, shallots and rice wine, and bring to a boil. 3. Wash the chicken and remove the oil. 4. Cook the chicken in the pot. 5. Cook for 20 minutes, then stew for two hours. 6. Take out the chicken and cut it into pieces. 7. Put the chicken essence and celery into a container, add appropriate amount of soy sauce, white vinegar and spicy red oil and mix well.

Beef and radish stew process 1 prepare beef and radish and their seasonings. Wash the beef and mutton and cut it into small pieces at will. 3 radish washed and diced. 4 put the beef and mutton into a stone pot, add ginger slices, onion roots, star anise and cinnamon, add a little oil and soy sauce and stir. 5 keep a slow fire and shake it often. (If you are not familiar with shaking, you can mix it with wooden chopsticks. 6 cook until the beef and mutton are firm and fragrant. Pour in boiling water that has not been cooked with beef, and add dried Chili and Siwubao. 8 Cover and bring to a boil, and simmer 1 hour. 9 Put the diced radish into an oil-free spicy griddle and stir-fry for a while until the surface is light yellow. 10 beef and mutton with diced radish. 1 1 Cover, boil and simmer for 30 minutes. 12 Add a little edible salt, add leek moss and cook for a while.