Stewed chicken with abalone: Ingredients: 1 chicken, 200 grams of lean meat, 750 grams of frozen abalone, 3 slices of ginger, 2 teaspoons of wine, 4 cups of boiling water or the right amount.

Practice: (1) chicken from the back cut open, lean meat clean, together with the boiling water blanch 5 minutes to wash, drain.

(2) abalone thawed and cleaned, put into boiling water, remove, wipe off the abalone side of the dirt, take out the intestines, clean, drain.

(3) chicken into the stew pot, and then put lean meat, abalone, wine, ginger and boiling water, plus the cup cover into the stew pot, water stew 30 minutes, change the slow fire and then stew for 3 hours with salt to taste.