Clean stew goose steps:

Materials: goose meat, salt, anise, cinnamon, ginger, pepper.

1,, goose meat cut into pieces with water soaked in blood water, such as Baiguo blood water still, blanch with water (soak for two hours on the general can.)

2, pressure cooker boil water in advance. After blanching the goose, put the meat directly into the warm water, put degrees of ginger.

3, and then put the washed peppercorns, anise, cinnamon. Open the pot and turn on low heat for 40 minutes. (Because of the domesticated goose, so it is more difficult to cook, if you buy the feed goose, 15 minutes is enough.)

4, flavorful goose meat will ask out of the pot. Goose soup should also drink, nourishing cough. (Salt should wait to eat when put.)

Expanded Information:

p>Shopping tips:

1, buy goose meat is best to choose live geese slaughtered on the spot, the general health of fresh geese feathers clean and shiny, lively and fierce, eyes have a god.

2, slaughtered blood clean, blood dark red, plucked and trimmed, there is a slightly fishy taste, but no odor.

3, shredded white meat, meat elasticity, no hard knots and so on. Inferior goose meat, may be a sick goose or plague goose meat, for the death of the slaughter, bleeding is not complete, from the meat color, the color is darker than normal goose meat, touch the meat is poor, feel hard.