Fragrant pears are produced in Xinjiang, Xizang Autonomous Region and Hainan provinces in China, but mainly in Xinjiang, mostly in Aksu and Bazhou. The best fragrant pears are in Korla. They are very fragrant and delicious. Fragrant pear, also called heading pear, is a kind of pear with thin skin and tender flesh.

Where is fragrant pear produced best?

Fragrant pears are produced in Xinjiang, Xizang Autonomous Region and Hainan provinces in China, but mainly in Xinjiang, mostly in Aksu and Bazhou. The best fragrant pears are in Korla. They are very fragrant and delicious. Fragrant pear, also called heading pear, is a kind of pear with thin skin and tender flesh.

Fragrant pears generally germinate in March, bloom in April, and generally go on the market in September. Fragrant pear can treat people with itchy throat, thick phlegm and no phlegm, and can also treat chronic bronchitis.

Korla fragrant pears from different producing areas

Korla fragrant pear is large, thin-skinned, sweet and juicy, especially delicious. Korla fragrant pear has high nutritional value and high health care effect.

Hainan fragrant pear

Hainan fragrant pear is rich in vitamins, among which vitamin B content is the highest. They can improve myocardial vitality, protect the heart, improve myocardial vitality and reduce hypertension.

Tibet fragrant pear

Tibet fragrant pear can inhibit the damage of virus to the heart and improve the detoxification effect of liver. Regular consumption can play a role in liver cirrhosis and prevent liver diseases such as hepatitis.