Ingredients: 50g of white cold powder, 1.2L of water, appropriate amount of salted cherry blossoms, appropriate amount of fresh fruits, jelly mold 1 portion
Method:
Ingredients preparation! Take a few salted cherry blossoms and soak them in boiling water so that the blossoms spread out. Wash them carefully. Pour the white cool powder into a container! Stir with 100 ml of water and whip well with a whisk, or just pour the white cool powder into a juicer add water and whip well.
Add 1.2 liters of water to a pot and pour in the whisked white cool powder mixture! Heat on medium heat, while heating, stir well with a spoon in the same direction, can not stop oh! Turn off the heat when it comes to a boil! Pour 1/4 of the liquid jelly on the mold.
Add the cherry blossoms or your favorite fruit. Fill the molds with the jelly mixture, let it cool a bit and then put it in the refrigerator for 2 hours. Finally, mix the jam, brown sugar and honey according to your personal taste and serve.
2, colorful Sprite jelly
Ingredients: 100ml pure water, 30g granulated sugar, 12g gillette, 300ml Sprite, various fruits, wine 5ml, lemon juice 5ml, 17 × 8 × 6 heavy oil cake mold 1
Method:
Pure water and sugar into a pot, turn on the low heat to heat, while stirring until the sugar melts. Stir until the sugar melts. Keep the temperature at about 40-50 degrees. Add the gelatin to the sugar syrup at 40-50 degrees Celsius and stir until it melts evenly.
Add the wine and lemon juice when still warm and stir well. Only add them when they are still warm so that these flavorings can melt evenly in the liquid. Add 300 ml of Sprite, stir well, then strain it through a sieve and put it in ice water to cool down under water.
Start with a layer of fruit in the bottom of the mold and spoon a little of the jelly liquid, in small quantities, to avoid the pulp floating. The first few steps should be done carefully, add jelly liquid diligently, the amount must be small. Then put it into the refrigerator to freeze. Note that the freezing time will be longer, I put it directly into the freezer and turn on the freezer function, once frozen, do the next layer.
A layer of frozen and then put a layer of fruit, pour the appropriate amount of jelly liquid, and so on. Bottom jelly layer due to the pulp is easy to float up, so a layer of pulp may need to freeze twice, once to add a little don't cover all the pulp, after freezing and then add a little to cover the pulp, and then frozen to add the second layer of pulp. But do it in the middle part, you can add slightly more jelly liquid at a time, so that large and small pulp floating in the jelly liquid for freezing.
Try to pick fruits that are colorful and come in a variety of shapes. Canned fruits of all types are recommended here because they are appropriately sweet and not too acidic in the mouth. In addition, there are many fresh fruits in which the acidic substances secreted by the fruits themselves will make the giardin lose or weaken the gel function, resulting in failure to freeze. If you must use fresh fruit, it is recommended to heat the fruit to about 70 degrees first to exclude the acid, or use more Ghirardine.
Once all frozen in the freezer, transfer to the freezer and allow the jelly to naturally return to its Q-tip state. Then remove the molds and invert them onto a plate, and wipe the molds with a warm towel for smooth release.
3, watermelon jelly
Ingredients: 1 watermelon, 15 grams of fish glue powder, sugar at random, water (15 grams of fish glue powder with 10 tablespoons of water)
Methods:
watermelon cut open, digging out the flesh, go to the melon seeds; melon flesh juice (about 300 ml) juice, add sugar and stir well; fish glue powder into a bowl of water to soak until it becomes a thick paste, soak well! The fish glue powder hot water steaming.
Fish glue powder water and melon juice mixed and stirred well (floating in the melon juice on the surface of the white foam removed), poured into the empty watermelon rind (a watermelon to do half of the watermelon jelly) to fill the juice of the watermelon rind into the refrigerator for 2-3 hours, until frozen.
For the effect of realism, can be in the middle of freezing, put a few watermelon seeds in the surface of the jelly, this kind of watermelon jelly has a fake effect. (This step can be omitted) Remove the watermelon jelly, eat with a spoon or cut into slices.