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Can drinking red wine fight cancer?
First of all, some experts in the United States found that red wine contains domperidone, which can fight cancer. This substance comes from red grape skin and can be highly concentrated in red wine after refining and brewing.

Secondly, the researchers concluded in a report that resveratrol, a compound that protects grapes from fungal infection like an antibiotic, may be able to shut down a protein.

This protein can protect cancer cells from damage during cancer treatment, such as chemotherapy. Holmes mcnary, a nutritional biologist at the University of North Carolina School of Medicine, said that this compound may one day be used to prevent or treat cancer.

Among the polyphenols contained in red wine, there happens to be this important functional component-resveratrol. Among 70 plants containing this substance, grapes are the most abundant. Among the wines brewed from grapes, red wine is the most.

Medical research shows that the inhibitory effect of resveratrol on cancer cells is mainly to turn off a specific chemotherapy-resistant gene in cancer cells, effectively repel reactive oxygen species, inhibit normal cells from becoming cancer cells and inhibit the spread of cancer cells.

As a result, cancer cells become easy to kill. In addition, resveratrol can also slow down the growth of tumors.

Synergistic effect of domperidone and resveratrol on tumor occurrence, development and metastasis. Because they have both preventive and therapeutic effects on cancer. Therefore, it is most promising to cure modern rich diseases including cancer and coronary heart disease.

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