1 Prepare ingredients: chicken leg, onion, ginger, garlic, coriander, sesame, millet pepper, pepper oil, Chili oil, sesame oil, fresh soy sauce, balsamic vinegar, cooking wine, sugar and salt. 2, chicken legs with onion, ginger, pepper, boil over high heat and cook over medium heat 15 minutes. 3. Take it out and put it in ice water for cooling, then drain the water and tear the chicken into small pieces and put them in a plate. 4, millet pepper, coriander, ginger, garlic, onion are chopped separately.

1 Prepare ingredients: chicken leg, onion, ginger, garlic, coriander, sesame, millet pepper, pepper oil, Chili oil, sesame oil, fresh soy sauce, balsamic vinegar, cooking wine, sugar and salt.

2, chicken legs with onion, ginger, pepper, boil over high fire and turn to medium heat 15 minutes.

3. Take it out and put it in ice water for cooling, then drain the water and tear the chicken into small pieces and put them in a plate.

4, millet pepper, coriander, ginger, garlic, onion are chopped separately.

5. Put all the seasonings into a bowl, add two spoonfuls of boiled chicken leg soup and mix well.

6. Pour the sauce on the chicken.