Beef Buns Steaming 15 minutes, the practice is as follows:

Inputs: 300g flour, 3g yeast, 160g water, 200g beef stuffing, 1 onion, 1 spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, 3g thirteen spices, 3 grams of salt, 2 sections of green onion, half a piece of ginger, the right amount of sesame oil and the right amount of water.

Steps:

1, flour, yeast, water mixed well, kneaded into a smooth dough, covered with plastic wrap fermentation until 2 times large.

2. Chop the onion.

3. While the dough is rising, make the filling: add all the seasonings to the beef mixture and stir well until it becomes strong, then add a little more water if it still feels a little dry.

4: Add the chopped onion and ginger to the beef mixture and mix well.

5: Knead the dough into long strips and cut into equal sized pieces.

6. Roll out the dough into a thin circle with a slightly thicker center and a thinner circumference, then add in the filling and wrap into your favorite shape.

7: Place the buns on a steamer or baking sheet and let rise again for 20 minutes.

8, hair after the steam oven select pure steam mode, 100 degrees 16 minutes, simmer for 5 minutes and then remove. Or use a steamer to turn on high heat to medium heat to steam for about 15 minutes, after steaming, wait 5 minutes and then open the lid.

9, out of the pot, with the preparation of vinegar and garlic cloves.