Stewed goose is a traditional home-cooked dish with delicious taste and rich soup. In order to stew the best goose, you can choose the old goose, which is tender. In the process of stewing, ginger, onion and cooking wine are essential seasonings, which can remove the fishy smell of geese and increase the flavor. The amount of salt should be added according to personal taste to make the soup taste moderate. In addition, in order to increase the nutritional value, you can add some medlar.
In the process of stewing, the goose should be blanched to remove blood, and then the seasoning should be added for stewing. Boil it with high fire first, and then simmer it with low fire to let the goose fully absorb the soup. Stew for enough time, usually 2-3 hours, let the goose stew until soft and rotten, and then add salt to taste according to personal taste before cooking.
There are many ways to eat goose.
1, red roast goose: fry the goose until golden brown, then add seasoning and water to stew until the goose is soft and rotten. Red roasted goose sauce is delicious and a classic Chinese dish.
2. Roast goose: Marinate the goose pieces with salt, pepper and other seasonings, and then bake them in the oven. Roasted goose is tender inside and tender outside, and the meat is delicious. It can be eaten with all kinds of vegetables or fruits.
3. Steaming the goose: mix the goose pieces with seasonings such as ginger slices and onion slices, and steam them in a steamer. Steamed goose retains the original flavor of goose meat and tastes fresh and healthy.
4. Stir-fry goose slices: Slice the goose, stir-fry with oil, and add various vegetables and seasonings to stir-fry. Fried goose slices taste tender and juicy, suitable for rice.