1, materials: long bean curd, red pepper; Accessories: garlic, red pepper, pepper; Seasoning: salt, sugar, black bean sauce.

2, to prepare a handful of fresh some of the long bean curd, the first bean curd pick clean, and then cut into long sections.

3, a red pepper, and long beans with the color, remove the stem and seeds and cut into red pepper shredded.

4, and then prepare accessories, garlic a few cut into garlic, if you like to eat spicy flavor, you can also add some red pepper and pepper.

5, boil some water in the pot, add a little salt to increase the taste of the bottom, and then drizzle a few drops of vegetable oil, so that the surface of the long beans will have a layer of oil film, blanching the long beans after the color of the color of the long beans is more green, blanch the long beans for a minute.

6, almost out of the long bean curd, under the red pepper wire blanching for about 10 seconds, and then the long bean curd and red pepper together with the water out of the dry.

7, another pan, hot, drizzle some vegetable oil, oil hot into the garlic, pepper, red pepper, sauté the flavor of the accessories.

8, into the blanched red pepper and long bean curd, stir fry for a minute over high heat, the long bean curd fried.

9, stir-fried after adding a little sugar to refresh, the right amount of salt to taste, and then drizzle a spoonful of soy sauce, quickly stir fry the seasoning can be out of the pot.