Step one, peel lettuce and cut it into 0.8- 1 cm thick slices; Step two, take a pot and boil water. After the water is boiled, add a little salt and cooking oil, and put the lettuce in a pot and blanch it for 2 minutes. Step 3, rinse the blanched lettuce and drain the water; Finally, put the lettuce slices on the shelf of the dryer, set the temperature at about 55 degrees and bake for about 6 hours.

How to peel lettuce?

1. Prepare lettuce for use. Lettuce should be tender. Usually the meat is tender or not. Just dig the meat with your nails.

2. First clean up the leaves on your body and remove all the leaves at the end of the lettuce.

Be careful to use the knife upside down and cut it into a small mouth at the root.

4, the next step is more critical, that is, tear off the small mouth along the tail with your hand, be careful not to use a knife, but use your hand.

5. When all the tears are gone, if the skin is not cleaned, clean the roots with a plane.

6. The last peeled lettuce is enough, showing a complete peeled lettuce.