Next, I will introduce you to some special barbecues in Sichuan and their tastes.
1. Spicy squid skewers
Spicy squid skewers are one of the representative dishes of Sichuan barbecue. They are unique in taste, spicy and fragrant. Squid meat is fresh and tender, and with special spicy seasoning, it tastes delicious when baked.
2. Griddle beef skewers
Grilled beef skewers are another feature of Sichuan barbecue and one of the skewers with high spicy degree. Beef skewers are baked in a special dry pot, crispy outside and tender inside, delicious and spicy.
3. Bamboo stick fish tofu
Bamboo stick fish tofu is one of the traditional snacks in Sichuan province, which is made by cutting fish and tofu into pieces and stringing them together. After baking, fish and tofu become crisp, tender outside and spicy seasoning, and the taste is amazing.
4. Chicken wings
The roasted chicken wings are delicious, crisp and juicy, which is a very popular dish in Sichuan barbecue stalls. After special pickling and spicy taste, it is very suitable for customers who like spicy food.
Generally speaking, Sichuan barbecue is mainly spicy, and the types of kebabs are also very diverse, from squid, beef and chicken wings to vegetables and tofu.
Sichuan barbecue's special taste and rich variety are deeply loved by Sichuan locals and tourists. If you come to my hometown, you must try them.