"Toudaocai" is composed of Polygonum multiflorum Thunb, fresh tofu and coriander. "Killing pig dish" consists of three parts: pig liver, tenderloin and kidney flower, supplemented by some traditional Chinese medicine seasonings; "White Three Princes" consists of three parts: three-line meat, noodles and intestines, and pig's stomach. "Kung Pao Meat Tendons" must be made of two tendons on two loins of pigs, which need to be cooked just in time when frying, and even the pot has a choice when soft-frying; The first ingredient of the "old bacon" dish is pork that weighs more than one year and weighs 1 kilograms; Second, the bacon must be slightly one centimeter fat; Third, bacon must be cooked at high temperature; The green vegetables in the "boiled vegetables on pig's feet" must be small green vegetables planted with farmyard manure, and the pig's feet must be stripped of lean meat.
"Xuanwei killing pig rice" is a local custom in Yunnan. Perhaps you will feel murderous when you first hear the name "Kill Pig Rice", but if you look at it carefully, it is full of strong local flavor. It depicts the characteristics of Xuanwei's famous dishes-ham deeply, and at the same time, it is full of a kind of simple feelings of hospitality. In the twelfth lunar month, when pigs are killed, every family invites neighbors, relatives and friends to eat pork, that is, to eat pig-killing rice, so that relatives and friends get together and celebrate the bumper harvest of the year. Killing pig rice reflects the warm and simple character of Yunnan people and is full of strong local flavor.