Cola potato sparerib
food
Potatoes, ribs, cola, soy sauce, cooking wine, oyster sauce, salt, soy sauce, sesame seeds.
Practice steps
1. Peel potatoes, cut into pieces, wash them several times, and take them out and drain them for later use.
2. Pour oil into the pan, a little more than the fried oil, and add potatoes to fry until the surface is golden.
3. Blanch the ribs in cold water, remove the floating foam and take them out. Add water to the pot, add onion and ginger cooking wine, and simmer for 30 minutes to remove and control the water.
4. Leave oil in the pot, add potatoes and spareribs, stir-fry for a while, add light soy sauce and light soy sauce and stir-fry evenly, pour cola on the potato spareribs, simmer for 15 minutes, collect juice, stir-fry and sprinkle with sesame seeds.
Cola chilli shrimp
food
Shrimp, celery, garlic, ginger, cola, soy sauce, cooking wine, pepper, onion.
Practice steps
1. Wash shrimp with clear water, slice ginger and garlic, and cut celery, pepper and onion into small pieces.
2. Saute ginger and garlic, pour shrimp, celery and pepper into the pot and stir-fry until it changes color.
3. Mix the cooking wine, cola and soy sauce into juice and pour it into the pot. When the juice is almost dry, sprinkle with onions and stir well.
Casserole cola chicken wings
food
Chicken wings, five cloves of garlic, cola, pepper, cooking wine, salt.
Practice steps
1, wash chicken wings and scrape both sides twice with a knife for convenience. Add 2 tablespoons soy sauce+1 tablespoon cooking wine+pepper and marinate for 20 minutes.
2, casserole burning oil, garlic and chicken wings slowly fried. Fry until golden on both sides.
3. Put 1 spoon of cooking wine+1 spoon of soy sauce +0 spoon of oyster sauce+a little salt. Pour half a bottle of coke, then cover it and simmer for juice.
Cola pork belly
food
Pork belly, cola, rock sugar, fragrant leaves, garlic, star anise and ginger.
Practice steps
1. Cut the pork belly into uniform blocks with a width of about 3 cm. Cook pork belly in a pot for 3-5 minutes. Remove floating foam and take it out under water control.
2, put a little oil in the pot to heat, broken rock sugar (broken in advance) into a small fire to stir-fry bright yellow syrup, add pork belly and stir-fry the surface slightly yellow.
3. Add a bottle of soy sauce, salt and cola, cooking wine, star anise leaves, ginger and garlic, boil over high fire, simmer over low fire until the soup is thick, simmer over high fire for 50-60 minutes, pork belly tastes better, and then collect the juice over high fire.
Leke spicy chicken
food
8 chicken legs, red and green peppers, ginger and garlic, cooking wine, soy sauce, soy sauce, coke and salt.
Practice steps
1. Wash the drumsticks, boil the drumsticks with proper amount of water in the pot, add two spoonfuls of cooking wine and cook for five minutes, then pick them up, wash them and drain them for later use.
2, the right amount of oil in the pot, saute ginger and garlic, add chicken legs and fry on both sides with low fire, then add cola, a spoonful of cooking wine and a spoonful of soy sauce, simmer until the soup is thick, add a little salt to taste, add red and green peppers and stir fry for 5678.
Coke, tiger skin and quail eggs
food
Quail egg 1 kg, onion 1 root, ginger 1 slice, cooked sesame cola 1 can.
Practice steps
1, quail eggs are boiled in cold water for 8 minutes, and the shells are removed in cold water; Cut onions and ginger.
2. Heat oil in the pot and fry quail eggs until the surface is golden and tiger skin-like.
3. Stir-fry shallots and ginger in the remaining oil, pour in a can of cola, add quail eggs+1 tablespoon soy sauce+1 tablespoon oyster sauce+a little salt and bring to a boil. Turn to low heat for a few minutes.
4. Fire again to collect juice until it is thick. Sprinkle chopped green onion and cooked sesame seeds after cooking.