[therapeutic diet]: 1. Ginger and cinnamon stick porridge: 10 slices of ginger, 3 grams of cinnamon stick (research), 50 grams of round-grained rice, 30 grams of brown sugar, cooking porridge food, 1-2 times a day.

2. windproof Su Ye pig lean meat soup: 15 grams of windproof, Su Ye 10 grams, 15 grams of white moss skin, 30 grams of pig lean meat, ginger 5 pieces. The first three flavors of Chinese medicine with a clean gauze package and pork and ginger together with the soup, cooked when the medicine package, drink soup and eat pork and lean meat.

Wind-heat type: [Clinical manifestations] rash color red, when the heat is hair, get cold is reduced, summer heavy winter light, yellow urine, tongue red, thin yellow moss, floating pulse.

[Therapeutic diet]: 1. Taro stems pot pork ribs: taro stems 50 grams, 100 grams of pork ribs, taro stems washed and cut into pieces, washed and cut into pieces of pork ribs, the same put in a casserole pot with the right amount of water to cook food on the fire, 2 times a day.

2. winter melon mustard soup: 200 grams of melon, mustard 30 grams, 30 grams of cabbage root, coriander 5, decoction, add the right amount of brown sugar when cooked, you can drink the soup to take.

3. vinegar sugar ginger soup: vinegar half a bowl, 100 grams of brown sugar, 30 grams of ginger, vinegar, brown sugar and cut into thin strands of ginger with the people in a casserole pot to boil for 10 minutes, remove the slag, each serving 1 small cup, add warm water and serve, 2-3 times a day.

Qi and blood deficiency type: [Clinical manifestations] recurring herpes, the course of the disease is very long, exacerbated by fatigue, fatigue, the tongue is pale red, the moss is thin white, the pulse is weak.

[Therapeutic Medicine]: 1. Returning astragalus and windproof pork lean meat soup: 20 grams of angelica, 20 grams of astragalus, 10 grams of windproof, 60 grams of pork lean meat, the first three flavors of Chinese medicine with clean gauze wrapped, and pork lean meat stewed together, drink soup and eat pork lean meat.