Answer:I. Ingredients needed to make braised yellowtail: ?

Yellow fish 500 grams, 50 grams of green onions, 50 grams of ginger, 50 grams of garlic, 10 grams of peppercorns, 50 grams of cooking oil, 2 star anise, 20 grams of flour, 2 tablespoons of soy sauce, 1 tablespoon of sweet flour sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar.

Two, braised yellowtail practice:

1, wash the yellowtail. ?

2, slice the scallion. ?

3, slice the ginger.

4, slice the garlic.

5: Put the sliced scallions, ginger and garlic into a bowl and add star anise, soy sauce, sweet noodle sauce, sugar and vinegar to make the dressing. ?

6: Wrap the yellowtail in flour. ?

7: Heat oil in a hot pan, add yellowtail and peppercorns.

8: Fry for 5 minutes until golden brown on both sides. ?

9, pour in the seasoned sauce. ?

10, add boiling water. ?

11, cover and boil for 3 minutes over high heat. ?

12, this time the yellowtail completely ripe into the flavor, large fire 2 minutes to collect juice can be out of the pot.

12.

13, finally the braised yellowtail on the plate.

13, finally, the braised yellowtail on the plate.

Tips for braised yellowtail:

1, in order to minimize the splash of hot oil when frying fish, we must wipe the surface of the fish dry. ?

2, braised yellowtail should not be burned too long, so that the meat will be tender.