The wild potato in the mountains has high nutritional value and has the effect of nourishing blood and kidneys and anti-aging. It is rich in vitamins B1, B2, B6 and pantothenic acid and other B vitamins, as well as a large amount of high-quality fiber. It also contains trace amounts Elements, amino acids, proteins, fats and high-quality starches and other nutrients. People who eat potatoes regularly are healthy and age slowly. It also has the function of treating stomachache, ribs, carbuncles, eczema and burns