Bean curd roasted eggplant strips: eggplant and bean curd as the main ingredients, dried chili, garlic, ginger, soy sauce and other auxiliary ingredients fried into a cuisine. Practice: eggplant cut long soaked in salted water standby, long beans cut long clean, garlic chopped, ginger shredded, pepper sliced, celery cut section, frying pan oil (a little more oil) into the long beans fried standby, leave the right amount of oil into the eggplant fried, add garlic and pepper stir fry, eggplant soft into the fried long beans, adjusted to the soy sauce, put in the celery and ginger, adjusted to the right amount of salt, sugar, out of the pot, plate.

Braised eggplant strips: eggplant before you do and then cut into strips, otherwise it is easy to quickly oxidize black affect the beauty, ginger, garlic are cut into minced spare. The pot of oil is hot and poured into the eggplant fried to the surface was golden, almost all fried soft when removed from the standby, at this time in a small bowl of soy sauce, vinegar, sugar, salt, starch and a little water will be starch, stirring; pot pour a little oil, seventy percent of the heat into the bean stir fry out of the red oil, and then into the ginger and garlic crushed stir fry out of the flavor; at this time, pour into the small bowl of water, boiled and then put into the eggplant strips, stir fry; lastly, drizzle into the juice, stir fry well! The first thing you need to do is to make sure that you have the right ingredients for the right dish.