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How to make crispy fried eggplant cake?
Ingredients: eggplant (purple skin, long) 250g pork ribs (pork belly) 400g.

Accessories: 50 grams of wheat flour and 0/50 grams of egg/kloc.

Seasoning: onion10g ginger 8g garlic 8g monosodium glutamate 4g salt 5g sesame oil 5g pepper 7g peanut oil 50g each.

Making method of crisp fried eggplant cake;

1. Pork belly, onion, ginger and garlic are cut into powder, and seasoning is added to make meat stuffing.

For more information about crispy fried eggplant cakes, you can go to Mint.com Food Library/Restaurant /suzhaqiebing.