Skinny Pork Porridge

Ingredients: rice, eggs, lean meat, bok choy

Seasoning: lard, soy sauce, cooking wine, salt, ginger

1: rice and eggs into the pressure cooker, half a cup of rice and 10 cups of water, the eggs crushed directly into the electric pressure cooker cooker mode for 16 minutes

2: Shredded meat, with soy sauce, cooking wine, ginger and salt marinade (see Figure 3 for specific amounts)

3: the electric pressure cooker venting, open the lid to cook meat hot for about three minutes with a little bit of lard and cut vegetables

3: the meat is hot for about three minutes with a little bit of lard and cut vegetables. : Pressure cooker deflated and open the lid to cook the shredded meat hot for about three minutes add chopped vegetables and finally put a little lard