Mustard slightly bitter, pungent and aromatic, a strong stimulation of the mouth and tongue, the taste is very unique, mustard powder moistened with aroma spray, with a tearful strong stimulating spicy flavor, the taste and smell have a stimulating effect. It can be used as a condiment for pickles, marinating raw meat or dressing salads. It can also be used with soy sauce as a tasty seasoning for sashimi.

The main ingredient of wasabi is isothiocyanate, which not only prevents tooth decay, but also prevents cancer, vascular clots, asthma, etc., and has therapeutic effects such as sweating, diuretic, detoxification, and blood cleansing; and it is good for increasing appetite and promoting blood circulation.

Mustard extract has been used in pain testing for years -- doctors would apply a tincture of mustard oil to a patient's skin to create an irritation that would in turn test for an acute pain response, but it would also create inflammation, making the area more sensitive to temperature and touch. As a result, it is often used as a model to understand the mechanisms associated with inflammatory pain, such as what kind of sensations are produced in the joints in arthritis. Julius led a team that explored this process and identified the molecular mechanism by which yet another receptor in nerve cells, the mustard-like substance, produces a sense of irritation.

Horseradish and mustard no difference

Difference one, belonging to a different plant:

Horseradish is the root of the Western wasabi made out of seasoning, general life is common green mustard is horseradish made out of mustard, also known as the Western taro cabbage, mustard powder, mustard, mustard, mustard, mustard, a spicy seasoning of the ripe seeds ground into a kind of spicy seasoning, generally divided into two kinds of yellow mustard and green mustard, but the true Only yellow mustard, because green mustard is horseradish production, even if the market, but most of them are dyed with food coloring.

Difference two, different places of origin:

Horseradish originates from the south of Europe and Turkey, less planted in our country, currently in Shanghai, Qingdao, Heilongjiang, Liaoning and other places there is a certain amount of planting; mustard originates from China, in the northeast of China is more common.

Difference three, the price is different:

Horseradish price is cheaper, the current market of wasabi sauce (green mustard spicy) and wasabi powder most of the reasons for the cost of horseradish production, it is sold for only one-fifth of the price of the wasabi products; mustard price is a little more expensive, and most of them are dyed after food coloring.

Difference four, different flavors: horseradish tastes mild, no mustard stimulation; mustard flavor spicy, a little bitter, generally difficult to accept.