Home cooking method of teriyaki chicken wings

The first method

Making materials

Chicken wing root 6-8pcs

Ginger slices

Maintainer

Soy sauce

Honey

Garlic

Sesame seeds?

Method of Preparation

1. Wash the chicken wings and make several cuts on both sides with a knife.

2. Marinate with salt and black pepper to taste.

3. Heat a pan without oil and fry the chicken wings (press with a spatula to flavor the skin).

4. At this time, ready ginger, garlic.

5. According to the proportion of good teriyaki sauce, add a moderate amount of warm water and mix well.

6. Heat the pan, stirring the ginger and garlic.

7. Stir fry the chicken wings.

8. Pour in teriyaki sauce, add water to cover the chicken pieces, simmer for 20 minutes.

9. Prepare chopped green onion.

10. When the water is almost dry, turn up the heat, keep stirring and sprinkle the chopped scallions.

The second way,

Ingredients

Chicken wings one catty

Soy sauce two spoons

Wine one spoon

Oyster sauce one spoon

Soy sauce one spoon

Honey one spoon

Scallion moderate

Methods/Steps

First of all, we will put the washed chicken wings into the pot and fry them. After controlling the water a little bit, put them into the pan to fry. If you want to process them a bit more, you can marinate them in black pepper and soy sauce for 10 minutes.

When the wings are golden brown on both sides, add some chopped green onion and stir-fry.

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While the wings are frying, we can make the homemade teriyaki sauce at the same time. Mix soy sauce, soy sauce, cooking wine, cooking oil and honey in the ratio of 2:1:1:1:1:1. To do this, take two tablespoons of soy sauce and one tablespoon each of soy sauce, cooking wine, oil and honey. Pour them in a bowl and mix well.

Then pour in warm water into the bowl and mix well. The amount of warm water you pour into the bowl depends on the size of the pot you'll be using to cook the chicken wings, but in principle it should be just enough to cover the wings.

After the wings have been stir-fried in the wok, they can be transferred to a small stewing pot, so that the teriyaki sauce can be served with less water, and the teriyaki sauce will not be diluted too much. Pour in the teriyaki sauce after transferring the chicken wings to the simmering pot, just enough to cover the wings.

First, bring the teriyaki sauce and chicken wings to a boil over high heat, then cover and simmer for 15 to 20 minutes. It doesn't have to be too long or the chicken wing meat will be loose.

After 15 to 20 minutes of simmering, turn up the heat to reduce the sauce and add a pinch of salt to taste. When the sauce is almost done, it's done.

Take the teriyaki chicken wings out of the plate, and then sprinkle on the top of the appropriate amount of small green onion color, so that a colorful and fragrant teriyaki chicken wings are ready, try it.