1. How to store

1. Hanging on strings: If you want to keep garlic fresh, you can store it on strings. This is more common in some families. First, pick out the rotten garlic, then string 8-10 heads of garlic together, and hang them together in a well-ventilated place, you can choose on the door beam or window sill.

2. Store in a cool place: If it is only stored for a short period of time, it can be placed in a cool and well-ventilated place. Good air circulation and avoidance of moisture can prevent garlic from sprouting and rotting. If the garlic shows signs of water rot, the rotten garlic needs to be removed immediately.

3. Refrigerated storage: Low temperature can be effectively stored. Nowadays, almost all homes have refrigerators. Garlic can be placed in the refrigerator, but it must be placed in a refrigerated place. Place in the freezer area.

4. Container storage: You can choose a dry jar and put the garlic in it. It does not need to be airtight to preserve it.

2. Can sprouts be eaten?

If garlic has just begun to sprout and has not rotted or deteriorated, it can be eaten and will not produce toxins. It will not cause any harm when eaten. It will affect the body, but once it becomes moldy and rotten, it can no longer be eaten.