Just soak the glutinous rice in advance, and the cooked glutinous rice will taste better. The method of cooking glutinous rice directly is also very simple. We just need to put glutinous rice and cold water into the pot and cook for about 20 minutes, and then prepare sausages, carrots, onions and other ingredients according to our own preferences and cut them into small pieces.

Then marinate these side dishes with salt, cooking wine and other seasonings, pour them into the pot and stir fry. Finally, pour the cooked glutinous rice into the pot and stir fry together, and start packaging and selling.

Brief introduction of glutinous rice:

China is called glutinous rice in the south and glutinous rice in the north. Glutinous rice is the main raw material for making glutinous rice snacks, such as zongzi, eight-treasure porridge, rice cake and so on. It is also the main raw material for brewing glutinous rice wine (sweet rice wine) in southern China. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch.

It is the main raw material for making zongzi, steamed dumplings, eight-treasure porridge and various desserts. When steaming glutinous rice, you can steam it directly without soaking, but the soaked glutinous rice will steam for a shorter time and taste better.