Rice and wheat flour

Eggs (of hens)

Enoki Mushroom

shredded meat

Cooking wine

salt

chicken essence

How to make fresh noodle soup

Boil a pot of boiling water when preparing ingredients.

Soak Flammulina velutipes in water, break up the eggs, add appropriate cooking wine to the shredded pork and egg liquid to remove fishy smell, cook the rice flour in boiling water until it is 70% cooked, and take it out for later use.

Pour the salad oil into the preheated frying pan, pour the egg liquid after the oil is hot, and take it out after it is slightly shaped.

Pour in shredded pork and stir fry quickly.

After the shredded pork is cooked, you can pour in the fried eggs, add some water, add the rice flour mixed with water, cover the pot and cook for a while.

Add Flammulina velutipes and continue cooking.

Add some salt and chicken essence to taste, turn off the heat and take out the pot.