Cooking time is usually about 10 minutes, until the dumplings float up basically cooked.
Materials to prepare: 32 dumplings, 1,000 milliliters of water, pots, spoons
1, first take the frozen dumplings out of the freezer and remove the outer packaging. Pour into a pot and leave it at room temperature for about 10 minutes to fully melt the ice inside the dumplings.
2. Pour cold water into a pot and place the pot on an induction cooker. Cover the pot with a lid to bring the cold water to a boil.
3. Start boiling water in the pot and wait until it boils, then open the lid. Gently place the dumplings into the pot.
4. Turn the dumplings with a spoon so that they don't stick to the pot. When the water in the pot boils, open the lid and the dumplings are done.
5, a white fat dumplings look very appetizing. This time according to personal preference to add the right amount of sugar to the water, so that the soup dumplings soup is also very good.
Expanded:
Nutritional combinations of soup dumplings:
1, with a bit of spicy dishes to protect the spleen and stomach. The sugar content of the dumplings is particularly high, and too sweet food will affect the spleen and stomach. Chinese medicine says "sweet into the spleen", sweet-tasting foods such as dumplings, "slow stagnation" effect, moderate intake can bring energy to the stomach, help digestion and absorption of food into the stomach, but eat more will slow down the intestinal peristalsis, resulting in hiccups, flatulence, diarrhea, The first thing you need to do is to take a look at the actual food you're eating.
2, while eating dumplings, you can with some spicy food, such as onions, ginger, garlic, chili peppers, etc., to balance the dumplings to bring the stagnation of the effect of reducing the damage to the spleen and stomach. Therefore, it is best to eat soup dumplings with some small dishes, such as eggplant with garlic, onions with fungus, etc., not only refreshing and unctuous, nutrition is also more balanced.
3, the dumplings there is a good way to go with the rice wine, called rice wine dumplings, rice wine commonly known as mash, using glutinous rice steamed and then add alcohol fermented into the alcohol content is not high, the flavor is sweet and delicious, used to do a small dumplings, you can stimulate the digestive glands secretion to enhance the appetite, but also on the maternal lactation function.
Baidu Encyclopedia-Soup dumplings