Ice sugar mooncake. Ice sugar moon cakes, also known as mixed sugar moon cakes, mostly produced in northern Shanxi and Inner Mongolia, and often eat different moon cakes, which is called vegetarian moon cakes, that is to say, there is no dried fruit, bean paste, dried shellfish, meat floss and so on, at best in the surface of the moon cake to put some crushed rock sugar and sesame, non-polluting special wheat flour, pure gourd oil and first-class raw materials, such as sugar, rock sugar, honey, freshly ground now, without any additives, using a traditional craft baked with more than two hundred years of history to produce a colorful and fresh, crispy and flavorful moon cakes, and a long memory. The mooncakes are baked using traditional techniques with a history of more than two hundred years, and the mooncakes are fresh and moist in color, crispy and tasty, with a long aftertaste. So the mooncake inside the icing sugar is icing sugar mooncake.