Pig brains are rich in minerals and are of great benefit to the human body after consumption. It is a pity that some people discard pig brains. In fact, pig brains can be eaten as long as the blood tendons on the surface are removed. Soak the pig brain in cold water until you see obvious blood tendons sticking to the surface of the pig brain. You can remove the blood tendons by just grabbing it a few times. When eating pig brains, it can be steamed or stewed and is also very delicious. But how are pig brains made? What should you pay attention to when doing it? Let us introduce the specific method of making pig brains.

Method 1

Ingredients: 25 grams of yam, 1 pig brain, 1 green onion, 3 slices of ginger, appropriate amounts of salt and rice wine.

Specific method:

1. Wash the pig brain and set aside. Clean the pig brain, completely remove the red tendons, and cut the green onions into sections for later use.

2. Put the medicinal materials, ingredients and seasonings into a shallow plate, steam for 15 minutes and serve.

Method 2

1. Soak the pig brain in water and remove the fascia.

2. Put all the pig brains into a bowl, add a little green onion, ginger and refined salt.

3. Add boiling water and steam until cooked.

You can also boil the pig brains in water, add a little salt, and boil for five or six minutes. They will come out fragrant, smooth and tender, and are rich in calcium, phosphorus, Iron enters the kidney meridian, replenishes bone marrow, replenishes deficiencies, nourishes the kidneys and nourishes the brain. It is most suitable for people with Qi and blood deficiency, and of course it is also suitable for people with greedy mouths.