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What do you add to freshly squeezed sugar cane juice so it doesn't oxidize? Frozen for 8 months, thawing is required to keep it from turning black
Freshly squeezed sugarcane juice can be prevented from being oxidized by:

* Adding some sugar.

* Consider just sealing the sugarcane juice and placing it inside the freezer of the refrigerator.

But even then, after 8 months of freezing, the sugarcane juice may still be discolored when thawed, as the long period of time can lead to some material losses and changes. Overall, to better maintain the freshness and color of sugarcane juice, you can minimize the storage time and consume it as early as possible.