1, after the ingredients are ready, first make your own Chili noodles (you can also buy them in the market) and put them in a big bowl. Then add the salt, thirteen spices and white sesame seeds into the Chili noodles and stir them evenly.
2. If you want to eat these spices, you are indispensable. Prepare the materials as shown in the figure, take hot oil from the pot, and when the pot is 50% hot, put the spices, ginger slices, garlic slices, scallions and onions into the pot for frying, and finally put the coriander in a small fire to fry the fragrance slowly. After frying, take out these spices and other materials together.
3. In the process of frying spices, the oil temperature should be controlled at 80% heat. The hot oil is poured on the pepper noodles for three times. For the first time, a small spoonful of 80% hot oil is poured on the pepper noodles. Note that at this time, the whole spoonful of oil is not poured at once, but the pepper noodles should be stirred while pouring oil. The second time, according to the first practice, stir while pouring oil, and pour the whole pot of hot oil on the Chili noodles for the last time. Then quickly stir the Chili noodles. The hot oil temperature can make the aroma of Chili noodles spicy, and the taste is spicy. Then there is the most critical step and the most critical ingredient vinegar. Take advantage of the residual heat to put the homemade farmer vinegar into the oiled Chili noodles and make the Chili noodles smell fragrant.
An authentic Shaanxi oil spicy seed with bright color and spicy taste is made in this way. When the oil temperature is lowered, it can be placed in the shade or refrigerated in the refrigerator. If you want to use it for cooking, it is a good product to mix vegetables with steamed buns and dry noodles.
Life tips:
1, if there are enough conditions, you can grind the above spices into powder, which will give full play to the taste of oily spicy seeds.
2. The edible oil used here must be vegetable oil, peanut oil, sesame oil and fried lard. It is best not to use them, because these will affect their taste. Peanut oil and sesame oil lard have their own taste. If these oils are used, they will have Sichuan flavor. It can't reach the out-and-out oily taste.