1, stewed Xueyan with rock sugar
Prepare 3 grams of snow weir, prepare a basin of clear water, and soak the snow weir in clear water for 6 hours. After 6 hours, take out the soaked snow swallow, rinse it with clear water, and clean the impurities such as bark in the snow swallow. Then prepare a stew pot, put Xueyan and rock sugar in the stew pot and simmer for 20 minutes.
2, papaya stewed snow swallow
Prepare 3 grams of snow swallows and soak them in clear water for 6 hours. Clean up the impurities in the soaked snow swallow and stew it in a saucepan for 20 minutes. And prepare a papaya, cut off one third, remove papaya seeds, pour the stewed snow swallow into papaya, stew it with low fire for 10 minute, and add rock sugar to serve.
3. Stewed snow swallow with milk
First, prepare 3 grams of snow swallow, soak it in boiling water for 6 hours and clean it. Put Xueyan in a saucepan, add pure milk from Qinhuai cow, simmer for about 20 minutes, and add yellow rock sugar to serve.
Selection method of snow swallow
1, depending on the foaming rate.
It is the size of the expansion of the snow swallow after soaking in water. The foaming rate of high-quality snow swallow is 30~50 times. The higher the foaming rate, the better the quality of snow swallow. Generally, it begins to absorb and expand after being put into water for a few seconds, while the foaming rate of inferior snow swallow is low and the absorption rate is not good when put into water.
Step 2 taste it
Stewed snow swallow tastes soft and smooth, and it will be transparent after stewing, similar to stewed bird's nest, and some will have a faint yellow color. The color of inferior snow swallow is opaque after stewing, some are yellow, and some even have a dark white and continuous feeling after stewing. The quality of such snow swallow is very poor.
Step 3 look at the shape
The real snow swallow is massive, very stretched, crystal clear in appearance and good in air permeability; On the other hand, inferior snow swallows are large in size, different in length and thickness, not crystal clear enough and poor in permeability. This kind of snow swallow has little effect after eating it.