material

Chicken breast 1 kg, 3 eggs, flour 1 cup, bread flour 1 cup, a little salt, a little tomato sauce, 2 pieces of plastic wrap, a little white pepper and a little salt.

working methods

(1) After you buy the chicken breast, pat it gently with the back of a knife or a meat hammer for 5 minutes, then wash it and dry it. Chop the chicken breast into small pieces with a knife and marinate it in marinade for 30 minutes.

(2) Divide the marinated diced chicken into equal parts, wrap it with plastic wrap, roll it into strips, and tie it tightly at the head and tail (similar to candy packaging, you can change the shape of the chicken pieces according to your own preferences). Put it in the freezer 1 hour, then take it out, remove the plastic wrap, and cut the frozen chicken into pieces with a length of 4 cm and a width of 4 cm.

(3) Dip each piece of chicken in flour, egg liquid and bread flour in turn, heat the oil until it is half cooked, then add the chicken pieces and fry until golden brown.

(4) When eating, you can dip in tomato sauce, salt and pepper or barbecue sauce.

How to recover crispy fried chicken after it becomes soft?

I'm too lazy to cook on weekdays, so I just fry some chicken fillet or something.

But fried things are particularly prone to skin softening. Let me give you a hint.

Tip: How to recover the crispness of fried chicken after it becomes soft?

key

Rinsing can restore its crisp taste without hardening.

Because fried food will form some small holes, after a long time, the holes will disappear, of course, they will not be brittle!

If washed with water on weekdays, the hole will immediately absorb water and restore crispness. After frying in hot oil, the oil will not splash, don't worry!