2. Replace the soaked pig ginseng with water, use bamboo tarts as the base, cook for 20 minutes on low heat, then cover with plastic wrap and cool naturally without changing containers 12 hours.

3. If the soaked ginseng can be opened by hand, it has been removed by Microsoft.

4. Find a bottle cap and gently scrape off the residual carbon ash on ginseng, then cook for 20 minutes and soak for 12 hours.