Main Ingredients

Canned Roasted Pork

150g

Sides

Broccoli

150g

Apricot Mushroom

20g

Scallion

5g

Ginger

5g

Garlic

5g

Black fungus

5g

Steps

1. Blanch the broccoli and fungus, and prepare all the auxiliary ingredients.

2. Add canned abalone mushrooms onion, ginger and garlic on low heat

3. Add fungus and broccoli on low heat to collect juice out of the spoon