Durian may not be fully ripe. The flesh of an unripe durian is hard and does not have the characteristic flavor of durian. The reason why the durian is not ripe and cracked may be due to the fact that it was touched on the way of transportation. When the flesh of the unripe durian is not taken out, it is recommended that the whole durian be placed at room temperature for a few days, or the flesh be taken out and sealed and wrapped, and left to ripen for a few days.

Durian has a post-ripening effect, it should be kept in a cool place, the shell will naturally crack after ripening, and accompanied by a flavor.

Durian flesh contains a variety of vitamins, rich in nutrients, unique flavor, has the title of king of fruits.