It is impossible to make melted beans without an oven.

Steps: 1. Prepare ingredients.

2. Use an egg yolk separator to separate the egg yolk and egg white.

3. Then add 2 drops of lemon juice to the egg yolk. ?

4. Use an electric egg beater to beat the egg yolks. Slowly the egg yolks will start to turn a little white and become thicker (beat the egg yolks until they are thick and white, use an egg beater to beat the egg yolks. Mark an "8" in the egg liquid and it won't disappear quickly, that's it.) ?

5. Add milk powder to the beaten egg yolks.

6. Use the cutting and mixing technique to evenly cut and mix the milk powder and egg yolk together (the egg yolk and milk powder are evenly mixed together, making it feel a bit thick and heavy.).

7. Put the egg yolk paste into a piping bag. ?

8. Use scissors to cut a small opening as thick as a toothpick at the decorating opening.

9. Slowly squeeze out the golden egg yolk beans one by one on the baking mat.

10. Place the squeezed melted beans into the middle rack of the oven, heat up and down to 100 degrees, and bake for about 25 minutes.