Raw materials: 1500g of old hen, pork ribs, 2500g of tube bone, 1000g of phoenix claw, 350g of dried seaweed, 500g of dried scallop, Jinhua ham and dried earth fish.

Seasoning: 600 grams of Lee Kum Kee God of Fortune Oyster Sauce, 1,000 grams of Barilla Abalone Sauce, 50 grams of green onion, ginger and cooking wine, 5,000 grams of salad oil, 100 grams of dark soy sauce, 20 grams of maltol.

Method of production:

1, the old hen, tube bone into the pot with onions, ginger, cooking wine, water 20 kg of high-fire boiling to remove the foam, change to a low-fire simmer for 3 hours, filtered into the broth.

2, spare ribs, phoenix claw, Jinhua ham in boiling water over high heat for 5 minutes, the surface are smeared with soy sauce, dry into the heat of 60% of the salad oil in a low-fire immersion frying for 3 minutes, out into the broth.

3, under the dried scallops, seaweed, dried fish, oyster sauce, Barilla abalone juice boil over high heat, switch to low heat and simmer for 24 hours, put the maltol filter can be.

Extended information

Which people should not eat abalone juice

1, gout patients should not be eaten more: because abalone juice contains high protein, ventilation patients should not consume too much protein, so gout patients should not be eaten more. Otherwise, it will aggravate the symptoms of gout.

2, small children should not eat more: small children's digestive ability is not good, high protein things are not easy to digest, will lead to gastrointestinal discomfort, so children are not suitable for eating too much abalone juice. And abalone juice also contains more salt, so children should not eat too much.

3, because abalone juice contains high protein, but also contains a variety of meat nutrition, so it is not suitable for people who are not suitable for eating high protein are not suitable for eating abalone juice.

References: