First, the dragon wonton soup:
Dragon wonton is a traditional snack in Chengdu, Sichuan. Chengdu's "Dragon Wonton" was opened in Yuelaichang, Chengdu on 194 1, and moved to Xinjichang in the early 1950s, and moved to the south section of Chunxi Road in the 1960s, with a history of more than 70 years. Dragon wonton is also a common food for breakfast in Chengdu. Thin and tender, the soup is fresh and refreshing, and the soup made by pigs, chickens and ducks is thick, white and mellow.
Second, tofu pudding:
Tofu pudding, also called tofu pudding, is a snack made of soybeans. Tofu pudding, commonly found in Sichuan, Sichuan and Chongqing, is a very appetizing traditional food with soft and smooth taste, strong bean flavor and full flavor.
Third, Dandan Noodles:
Dandan Noodles and Sichuan are traditional snacks in Sichuan Province, belonging to Sichuan cuisine. Dandan Noodles is also a feature of Chengdu. The noodles are tender and white, the toppings are salty and slightly spicy, and the gravy is crisp and fragrant. Dandan Noodles is made of flour, red pepper oil, sesame paste, chopped green onion and other materials. After Dandan Noodles became a dish, the noodles were thin, the marinade was crisp and fragrant, salty and slightly spicy, and the aroma was tangy and very tasty.
Fourth, pork intestines powder:
Pork intestines powder is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan. Pork intestines powder is the first choice for many Chengdu people to eat breakfast. It is rich in color, spicy and delicious. The main ingredient is sweet potato powder, and the auxiliary materials are fat sausage, rapeseed oil, dried pepper, pepper and crisp soybean. Pork rice rolls is spicy and delicious, with bright red color and delicious taste. It can be used as a snack or as a special meal with special mixed pork sausage. Pork intestines powder has the characteristics of "fast food". Pork intestines powder has always been deeply loved by Sichuanese.