Main Ingredients: 500g ribs, 1 tomato.

Accessories: 1 red pepper, 1 green pepper, a few slices of ginger, 1 green onion, 2 spoons of salad oil, 1 spoon of soy sauce, 1 spoon of cooking wine, 2 spoons of tomato sauce.

1, the ribs wash and dry water standby.

2, the pot of boiling water, into the ribs blanching, coloring out of the wash blood, dry standby.

3, the pan into the salad oil, 8 minutes of heat into the ribs fried until both sides of the color.

4: Add green onion, ginger, tomato paste, soy sauce, cooking wine and warm water, and simmer over medium heat until ribs are 9 minutes past done.

5: Add chili peppers and tomatoes and simmer over medium-low heat until ribs are tender.

6, out of the pot to plate, tomato sauce ribs can be completed.